Glossary entry (derived from question below)
Portuguese term or phrase:
Pururuca
English translation:
hot-oil crackling
Added to glossary by
Cristina Mantovani
Oct 24, 2019 21:13
4 yrs ago
3 viewers *
Portuguese term
Pururucar
Portuguese to English
Other
Food & Drink
Torresmo especial de barriga marinado com ervas e cachaça, pururucado em óleo quente
Proposed translations
(English)
4 | hot-oil crackling | Cristina Mantovani |
4 +1 | fry until crispy (and golden brown) | Gilmar Fernandes |
3 +1 | hot-oil roasting | Mario Freitas |
4 | bathe with hot oil until the skin is crispy | Valéria S. Alves |
Change log
Nov 6, 2019 00:52: Cristina Mantovani Created KOG entry
Proposed translations
3 hrs
Selected
hot-oil crackling
Crackling seria a pururuca em si nesse contexto, então acho que dá pra ser algo do tipo: Hot-oil pork belly crackling marinated in herbs etc.
This ultimate crackling technique comes with a safety warning:
"When you hit it with that hot oil, it puffs, it blisters, and you get that super crispy glass-like chicharrón effect."
https://www.sbs.com.au/food/article/2018/02/08/ultimate-crac...
(video)
https://www.taste.com.au/recipes/crispy-pork-crackling/36722...
Crackling = the crisp skin of cooked pork
https://dictionary.cambridge.org/dictionary/english/cracklin...
This ultimate crackling technique comes with a safety warning:
"When you hit it with that hot oil, it puffs, it blisters, and you get that super crispy glass-like chicharrón effect."
https://www.sbs.com.au/food/article/2018/02/08/ultimate-crac...
(video)
https://www.taste.com.au/recipes/crispy-pork-crackling/36722...
Crackling = the crisp skin of cooked pork
https://dictionary.cambridge.org/dictionary/english/cracklin...
4 KudoZ points awarded for this answer.
+1
21 mins
hot-oil roasting
+1
23 mins
fry until crispy (and golden brown)
Peer comment(s):
agree |
Clauwolf
: O termo tem explicação, não tradução. Deixaria "pururuca" e entre parênteses a explicação
Muita gordura, isso não vai dar certo...:)
14 hrs
|
Obrigado, Claus :) Sim, vi algumas traduções desse jeito: "pururaca-style (fried until crispy....)"
|
22 hrs
bathe with hot oil until the skin is crispy
"Pururucar" is to bathe the fried or roasted pork belly
with hot oil until the skin is crispy.
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Note added at 1 day 18 hrs (2019-10-26 15:42:43 GMT)
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https://topkitchendepot.com/how-long-to-deep-fry-pork-chops/
https://www.chicagotribune.com/news/ct-xpm-2005-05-18-050518...
with hot oil until the skin is crispy.
--------------------------------------------------
Note added at 1 day 18 hrs (2019-10-26 15:42:43 GMT)
--------------------------------------------------
https://topkitchendepot.com/how-long-to-deep-fry-pork-chops/
https://www.chicagotribune.com/news/ct-xpm-2005-05-18-050518...
Peer comment(s):
neutral |
Gilmar Fernandes
: Can you post a reference where "bathe" is used as a cooking term in English ?
5 hrs
|
Hi Gilmar. You can see it in these links: https://www.chicagotribune.com/news/ct-xpm-2005-05-18-050518... and https://topkitchendepot.com/how-long-to-deep-fry-pork-chops/
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