French term (edited): au guйridon

Explain the following term- “Gueridon Service””

In this case, a trolley is placed next to the customer's table and food is served onto plates from this trolley. Gueridon service also refers to cookery at the guest’ table. In this case the waiter will do the actual cooking of a dish next to the customer.
What kind of items may be cooked using Gueridon service?”

Popular Gueridon dishes include Crepes Suzette and Steak Tartar.

http://www.theta.org.za/downloads/learning_mat/FS13_Model_An...

Advanced Food and Beverage


Course content includes:

..> Functions/Banquet - Set up and service
..> Guest protocol
..> Room service - procedure and service
..> Silver service
..> Gueridon service - food and bar
..> Gueridon and trolley types

http://www.alexander.wa.edu.au/vocational_courses/voc_course...
PRACTICAL

Preparing items on Gueridon trolley

· Crêpe Suzette

· Banana au Rhum

· Peach Flambé

· Rum Omlette

· Steak Diane

· Pepper Steak
http://www.ihmbangalore.com/Syllabus_3rd_Year.htm

I think they mean they bring the raw beef to the table, then cut it and mince it to the customer's specifications to make the tartare. It is meant to show the meat is freshly prepared !Hope this will help>