This question was closed without grading. Reason: Errant question
Feb 15, 2014 09:56
10 yrs ago
3 viewers *
Spanish term
Añejo Vs. curado
Spanish to English
Other
Food & Drink
Types of cheese
Hello everybody!
I'm working on an Excel spreadsheet and the terms appear in a long list I assume will be used on a website that sells cheese online.
I'm afraid I can't provide further context because the section that's causing me trouble is preceded by 'TIPOS DE QUESO' (Oveja, Cabra, Mezcla) and followed by FORMATO (Rueda, Cuña, Cortado, etc.)
CURACIÖN
**Añejos**
**Viejos**
Curados
Semicurados
Tiernos
I've classified my question as 'PRO' but I'm not really sure if my question falls under that category.
Spanish from Spain into UK English.
I would appreciate your suggestions. Thank you.
I'm working on an Excel spreadsheet and the terms appear in a long list I assume will be used on a website that sells cheese online.
I'm afraid I can't provide further context because the section that's causing me trouble is preceded by 'TIPOS DE QUESO' (Oveja, Cabra, Mezcla) and followed by FORMATO (Rueda, Cuña, Cortado, etc.)
CURACIÖN
**Añejos**
**Viejos**
Curados
Semicurados
Tiernos
I've classified my question as 'PRO' but I'm not really sure if my question falls under that category.
Spanish from Spain into UK English.
I would appreciate your suggestions. Thank you.
Proposed translations
(English)
4 | Mature vs. cured | Susie Rawson |
3 | vintage vs. mature | Wendy Streitparth |
Proposed translations
20 mins
vintage vs. mature
Queso viejo: de 180 a 269 días (a partir de seis meses).
Queso añejo: más de 269 días de curación (a partir de nueve meses).
http://www.boffard.com/blog/tipos-de-queso-segun-su-maduraci...
Our Vintage Windsor Blue will be nearing full maturation at 8 months,
http://www.whitestonecheese.com/pages/vintage-cheese
Queso añejo: más de 269 días de curación (a partir de nueve meses).
http://www.boffard.com/blog/tipos-de-queso-segun-su-maduraci...
Our Vintage Windsor Blue will be nearing full maturation at 8 months,
http://www.whitestonecheese.com/pages/vintage-cheese
1 hr
Mature vs. cured
http://www.eatwisconsincheese.com/cheese/Glossary.aspx?fc=C
Check this glossary of cheese terms.
Check this glossary of cheese terms.
Discussion