Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 11 '11 fra>eng jus perlé jus glaze pro closed ok - Mar 4 '11 fra>eng Beignets de jambon façon tartiflette du NORD tartiflette fritters/beignets pro closed ok 3 Mar 1 '11 fra>eng nappage nappage pro closed ok - Sep 24 '09 fra>eng Glace créole Rum raisin pro closed ok 3 Sep 7 '09 fra>eng neige éternelle powdered/icing/dusting sugar pro closed ok 4 Aug 17 '09 fra>eng pavillon gastronomique gourmet food hall pro closed ok Asked | Open questions | Answered