Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Mar 10 '19 fra>eng Potence de Served on a hanging skewer / skewer stand pro closed no - Oct 1 '14 fra>eng crème caramel au beurre salé crème caramel with salted butter pro closed ok 4 Oct 11 '13 fra>eng dégustation de choux chéris selection of choux pastry delights pro closed ok 4 Feb 24 '13 fra>eng pailles de Granny Smith Granny Smith matchsticks pro closed ok - Nov 26 '12 fra>eng Coller To set in jelly pro closed ok - Oct 17 '12 fra>eng paillasson aux champignons des bois shredded potato and wild mushroom cake pro closed ok - Nov 8 '11 fra>eng présenté sur le bâteau presented on an elongated serving dish pro closed no 4 Jul 27 '11 fra>eng herbe florale flower-rich grassland/meadows pro closed ok - Jun 16 '11 fra>eng bohémienne de légumes Mediterranean mixed vegetables pro closed ok 4 Mar 26 '11 fra>eng jus relevé jus flavoured with chorizo pro closed ok - Mar 15 '11 fra>eng finger sponge fingers pro closed ok - Mar 10 '11 fra>eng parfum perfume pro closed ok 4 Mar 1 '11 fra>eng jus blond (thyme / thyme-infused) jus pro closed ok - Jan 6 '11 fra>eng broche anglaise rotisserie pro closed ok - Sep 30 '10 fra>eng cul de lapin hindquarters of rabbit pro closed ok 4 Sep 12 '10 fra>eng russes heavy-based saucepan pro closed ok - Mar 29 '10 fra>eng 1 tomate concassée en cubes 1 tomato, peeled, seeded and diced easy closed ok - Jun 2 '10 fra>eng mijotée de légumes with gently cooked vegetables pro closed ok - Jun 1 '10 fra>eng praliné feuillatine praline wafer / wafer with praline / praline and feuillantine wafer pro closed ok - May 5 '10 fra>eng faux-muscle boneless loin chop / griskin pro just_closed no 4 May 2 '10 fra>eng soupe moulinée coarse purée pro closed ok - Oct 16 '09 fra>eng Mi-cuit tout chocolat Melting chocolate cake/pudding pro closed ok NP Jun 15 '09 fra>eng côté brasserie light meals/menu pro closed no 4 Feb 19 '09 fra>eng tamponner une sauce melt a knob of butter over pro closed ok - Dec 15 '08 fra>eng anguilles au vert eels in the green pro closed ok - Aug 27 '08 fra>eng laisser pétrir la pâte leave to stand/rest pro closed ok - Jul 23 '08 fra>eng Capûm Capoum / Scorpion fish? pro just_closed no 4 Apr 30 '08 fra>eng cheminée hearth pro closed ok - Apr 19 '08 fra>eng huile acidulée aux canneberges sharp cranberry-laced oil pro closed ok 4 Mar 31 '08 fra>eng grelots noisettes Hazelnut sweetmeats pro closed ok 4 Mar 5 '08 fra>eng MOZZARELLA EN CAROSSE MOZZARELLA IN CAROZZA pro closed ok - Nov 23 '07 fra>eng Mignon de Porc "Forestière" Pork tenderloin "Forestière" pro closed ok - Nov 8 '07 fra>eng thon émietté crumbled tuna pro closed no 4 Oct 9 '07 fra>eng croquant Firm-textured pro closed ok - Feb 11 '07 fra>eng de bonne tenue looks done pro closed no - Jan 26 '07 fra>eng Les côtes d’échine nfg - spare rib chops/neck end pro closed ok - Jan 20 '07 fra>eng fours secs, gâteaux de voyage petits fours, store cupboard cakes pro closed ok 4 Aug 3 '06 fra>eng battre les oeufs en neige jusqu’à la formation de pics mous beat the egg whites until they form soft peaks easy closed ok - Aug 3 '06 fra>eng cuillères à l’érable maple ladlefuls pro closed ok - Aug 2 '06 fra>eng Descendre délicatement la fourchette en suivant le sens des arêtes. Press the fork in gently in the direction of the bones easy closed ok 4 Jul 27 '06 fra>eng citrate trisodique trisodium citrate pro closed ok 4 Jun 2 '06 fra>eng Filet sans arrête boneless fillet easy closed ok - Jun 1 '06 fra>eng blanc sec two ideas... pro just_closed no 4 Jun 1 '06 fra>eng backing baking powder pro closed ok - May 30 '06 fra>eng Plat à gratiner For browning pro closed ok - Apr 20 '06 fra>eng le saumurage de vos lèches soaking the strips of [meat] pro closed ok - Apr 19 '06 fra>eng jambon cuit de volaille cooked poultry ham easy closed ok - Apr 15 '06 fra>eng Dos de cabillaud saddle of cod pro closed ok - Apr 10 '06 fra>eng Cigares feuilletés Puff pastry flutes pro closed no - Mar 31 '06 fra>eng verticale de macaroni standing on ends? pro closed ok Asked | Open questions | Answered