Glossary entry (derived from question below)
Oct 23, 2006 09:17
17 yrs ago
1 viewer *
German term
buttrig
German to English
Other
Wine / Oenology / Viticulture
Fragment from a description of a wine tasting, in a German book on wines.
" Wir beenden die Degustation und ich hole etwas zu essen. Getrunken wird dazu der buttrig, antiquert schmeckende Condrieu."
" Wir beenden die Degustation und ich hole etwas zu essen. Getrunken wird dazu der buttrig, antiquert schmeckende Condrieu."
Proposed translations
(English)
4 +5 | buttery | Erik Freitag |
2 +1 | buttery | Francis Lee (X) |
Proposed translations
+5
1 min
Selected
buttery
.
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Note added at 2 Min. (2006-10-23 09:20:49 GMT)
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www.tablewine.com/archiv14.htm
www.supermarketguru.com/page.cfm/page.cfm/315
www.bostonphoenix.com/archive/food/99/09/09/UNCORKED.html
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Note added at 2 Min. (2006-10-23 09:20:49 GMT)
--------------------------------------------------
www.tablewine.com/archiv14.htm
www.supermarketguru.com/page.cfm/page.cfm/315
www.bostonphoenix.com/archive/food/99/09/09/UNCORKED.html
2 KudoZ points awarded for this answer.
+1
4 mins
buttery
It's an alternative spelling of "butterig", which means buttery (acc. to the Oxford/Duden, at least). Quite what that means in a wine context is beyond me, though. Hence low CL.
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