Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 10 '13 tur>eng yüksek çeper ve bitkisel proteinleri High membrane and vegetable proteins pro open no
- Sep 4 '12 tur>eng ağzı kamaştıran Mouth-castrating pro closed no
4 Sep 4 '12 tur>eng sapından ayırmak Destemming pro closed no
- Sep 4 '12 tur>eng özünü salmak Maceration pro just_closed no
- Jun 1 '11 tur>eng Anne-baba damızlığı Parental Breeder pro closed no
- Feb 2 '11 tur>eng sofraların vazgeçilmezi Sine qua non pro closed no
- Nov 10 '10 tur>eng iktisat ve küşat müdürlüğü Economics and Bail Office pro closed no
- Jul 22 '09 tur>eng baklabağı game-stuffed ravioli with pumpkin sauce pro just_closed no
- May 13 '09 tur>eng merdiven altı üretim Unqualified production pro closed ok
- Jun 20 '08 tur>eng Zeytinyağlı vegeterian food pro closed ok
Asked | Open questions | Answered