Glossary entry (derived from question below)
German term or phrase:
Aromate
English translation:
aromatic herbs and spices
Added to glossary by
Claire Cox
Nov 4, 2004 14:48
19 yrs ago
1 viewer *
German term
Aromate
German to English
Other
Cooking / Culinary
Rücken vom heimischen Hirsch in Aromaten gebraten.
Proposed translations
(English)
3 | aromatic herbs and spices | Claire Cox |
4 +1 | aromatics | Carolyn Fox |
3 | aromates | Klaus Herrmann |
2 | flavouring | Dmytro Voskolovych |
Proposed translations
22 mins
Selected
aromatic herbs and spices
I feel "aromatics" sounds a bit clinical as a culinary term on its own - surely adding herbs and spices makes it a bit mellower?!
Peer comment(s):
neutral |
Richard Benham
: AAre there non-aromatic herbs and spices? I don't mind "aromatics", but if you don't like it, how about just "herbs and spices"?
47 mins
|
4 KudoZ points awarded for this answer.
Comment: "danke schön! "
12 mins
flavouring
i presume it could be "flavourings"
8 mins
aromates
My first thought was toluene & benzene, but a look into Google reveals what is meant:
AROMATE:
Die meisten Gewürzkräuter, aber auch Wurzeln, die zum Dünsten verwendet werden, bezeichnet man als Aromaten. Z.B.: Gewürze, Kräuter, rohes Suppengrün
and
Cooking Vacations in France: Provencal Cuisine: 7-Day Culinary ... - [ Diese Seite übersetzen ]
... cuisine uses the best of natural products : the tender early fruits, the most beautiful
and delectable olive oil, the twenty aromates (herbs and spices, fresh ...
www.theinternationalkitchen.com/provazur.htm - 30k
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Note added at 55 mins (2004-11-04 15:44:00 GMT)
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http://www.rsc-northwest.ac.uk/Curriculum/Subject Specific/C...
AROMATE:
Die meisten Gewürzkräuter, aber auch Wurzeln, die zum Dünsten verwendet werden, bezeichnet man als Aromaten. Z.B.: Gewürze, Kräuter, rohes Suppengrün
and
Cooking Vacations in France: Provencal Cuisine: 7-Day Culinary ... - [ Diese Seite übersetzen ]
... cuisine uses the best of natural products : the tender early fruits, the most beautiful
and delectable olive oil, the twenty aromates (herbs and spices, fresh ...
www.theinternationalkitchen.com/provazur.htm - 30k
--------------------------------------------------
Note added at 55 mins (2004-11-04 15:44:00 GMT)
--------------------------------------------------
http://www.rsc-northwest.ac.uk/Curriculum/Subject Specific/C...
Peer comment(s):
agree |
Gabrielle Lyons
: absolutely! since it's not petrochemical, it must be unspecified fragrant flavouring - 'herbs and spices' is a possible alternative.
4 mins
|
disagree |
Richard Benham
: I don't recognise this as an English word! Neither does my Collins, and your first ref. is a very bad translation. The third one didn't work.
39 mins
|
Thanks. The 3rd URL is incomplete, I'll add the complete one in a second. Yes, the first link is somewhat fishy but I thought the third one was quite convincing.
|
+1
9 mins
aromatics
braised in aromatics
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Note added at 11 mins (2004-11-04 15:00:42 GMT)
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Sorry, should be roasted or fried rather than braised!
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Note added at 1 hr 7 mins (2004-11-04 15:56:50 GMT)
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I don\'t think flavourings is right in this context and although I agree with Claire that \'aromatic herbs and spices\' is a bit \'mellower\', as an avid reader of recipes (and menus!), I have seen aromatics used a lot lately.
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Note added at 11 mins (2004-11-04 15:00:42 GMT)
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Sorry, should be roasted or fried rather than braised!
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Note added at 1 hr 7 mins (2004-11-04 15:56:50 GMT)
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I don\'t think flavourings is right in this context and although I agree with Claire that \'aromatic herbs and spices\' is a bit \'mellower\', as an avid reader of recipes (and menus!), I have seen aromatics used a lot lately.
Discussion