Glossary entry (derived from question below)
Aug 6, 2004 17:24
19 yrs ago
2 viewers *
German term
andünsten
German to English
Social Sciences
Cooking / Culinary
"Reis andünsten und mit Weisswein ablöschen..."
Proposed translations
(English)
| 4 +4 | saute |
Derek Gill Franßen
|
| 4 | braise lightly |
David Moore (X)
|
Proposed translations
+4
9 mins
Derek Gill Franßen
Germany
Germany
Native in English
Germany
German Attorney & University Lecturer
Native in: English
Works in: German to English, English, English to German, and 1 more.
Related KudoZ points
:
12
German term (edited):
and�nsten
Selected
saute
:)
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Note added at 10 mins (2004-08-06 17:34:38 GMT)
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Also: sauté
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Note added at 23 mins (2004-08-06 17:47:51 GMT)
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See: http://www.websters-online-dictionary.org/definition/english...
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Note added at 4 hrs 56 mins (2004-08-06 22:21:18 GMT)
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From \"Rice Cooking Styles\":
\"Saute steam : Very common style in term of number of dishes and countries, Spain, South and Central America, Indian subcontinent, Middle East and most Europe. Similar to plain steam style except rice is sauted before boiling so cooked rice is loose and oily. Heat cooking oil or butter in source pan. Add rice and saute till rice is covered with oil and transparent. Add water at ratio 1 rice to 1.5-2.5 water by volume and bring to boil, stir a few time. Keep lid closed and continue heating for few minutes till rice is soft and dry.\" (source: http://www.therice.org/articles/Rice cooking styles.html).
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Note added at 10 mins (2004-08-06 17:34:38 GMT)
--------------------------------------------------
Also: sauté
--------------------------------------------------
Note added at 23 mins (2004-08-06 17:47:51 GMT)
--------------------------------------------------
See: http://www.websters-online-dictionary.org/definition/english...
--------------------------------------------------
Note added at 4 hrs 56 mins (2004-08-06 22:21:18 GMT)
--------------------------------------------------
From \"Rice Cooking Styles\":
\"Saute steam : Very common style in term of number of dishes and countries, Spain, South and Central America, Indian subcontinent, Middle East and most Europe. Similar to plain steam style except rice is sauted before boiling so cooked rice is loose and oily. Heat cooking oil or butter in source pan. Add rice and saute till rice is covered with oil and transparent. Add water at ratio 1 rice to 1.5-2.5 water by volume and bring to boil, stir a few time. Keep lid closed and continue heating for few minutes till rice is soft and dry.\" (source: http://www.therice.org/articles/Rice cooking styles.html).
Peer comment(s):
| agree |
Trudy Peters
: I would say briefly saute to transfer the meaning of "an"
31 mins
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Yes, very good.
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| agree |
Fantutti (X)
2 hrs
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Thanks Fantutti.
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| agree |
Christine Lam
8 hrs
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Thanks Christine.
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| agree |
Susan Geiblinger
13 hrs
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Thanks Sueg.
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4 KudoZ points awarded for this answer.
Comment: "thanks, looks like you saved our dinner last night!"
21 mins
German term (edited):
and�nsten
braise lightly
i.e., cook with a little water in a covered dish*, then add the white wine.
* When you braise meat, it is normally seared with a little oil or fat first.
(1): Collins G-E WB; (2): Oxford Duden.
* When you braise meat, it is normally seared with a little oil or fat first.
(1): Collins G-E WB; (2): Oxford Duden.
Discussion